Ingredients

1 stick butter ½ cup, softened
1 ½ teaspoons lemon juice
½ teaspoon salt or to taste
1 clove garlic minced
3 tablespoons fresh parsley chopped
1 ½ tablespoons fresh chopped herbs basil, oregano, rosemary etc
¼ teaspoon black pepper

Directions

Combine all ingredients in a bowl and mix until well combined.

Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.

Refrigerate at least 1 hour.

Slice into rounds and enjoy on steaks, vegetables or bread.