Black Bean and Corn Salsa

written by The Recipe Exchange | July 20, 2015

Ingredients

1 can black beans (drained)
2 can corn (drained)
1 can rotel
¼ cup fresh cilantro (or parsley if you don’t like cilantro)
½ small onion
2 tablespoon sugar
2 tablespoon lime juice
2 tablespoon Serrano pepper, or Jalapeno pepper
1 clove garlic
1/2 teaspoon Cumin

Directions

Combine all ingredients in a bowl except for lime juice and sugar- stir to combine. Add enough sugar to make it as sweet as you want and add enough lime juice to make it as tangy as you want.

Enjoy right away or let sit in refrigerator for 1-2 hours to combined flavors.