4 large boneless skinless chicken breasts, cooked and shredded
1 1⁄2cups ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1 teaspoon crushed red pepper flakes
1⁄2teaspoon garlic powder
Place chicken breast in the crockpot and cook on high about 3 hours. When done, shred.
Stir together all the sauce ingredients. Add the shredded chicken stir, and heat.
Serve on buns.