Italian Hobo Chicken


4 chicken breast halves
Italian dressing
Fresh tomatoes
Frozen corn


Preheat oven to 350°F.

Pound chicken to 1/4 in thickness between wax paper or plastic wrap. Place each breast half on a separate piece of foil.

Season chicken to your liking. Sprinkle corn on top of chicken. Dice tomatoes and sprinkle over corn and chicken. Cover with Italian dressing. Wrap foil around all to create a pouch. Seal tightly.

Bake for 1 hour.