Cuban Marinated Grilled Salmon
Ingredients 1 ½ pound salmon fillet skin removed 2 tablespoons olive oil Juice of 1 lemon or lime 1 teaspoon salt 2 garlic cloves minced 2 shallots minced 1 teaspoon … Continue to Recipe →
Ingredients 1 ½ pound salmon fillet skin removed 2 tablespoons olive oil Juice of 1 lemon or lime 1 teaspoon salt 2 garlic cloves minced 2 shallots minced 1 teaspoon … Continue to Recipe →
Ingredients 3 Swai fillets 1 cup Panko bread crumbs 1 cup flour 1¼ cups freshly grated Parmesan (This must be freshly grated.) 1 large egg ¼ cup milk 3-4 tbsp … Continue to Recipe →
Ingredients 1 pound shrimp peeled & deveined 1 cup plain flour vegetable oil for frying Marinade: 1 tbsp Chinese shaoxing wine 1 egg white, lightly whisked ½ tsp sea salt … Continue to Recipe →
Ingredients 2 pounds tilapia ½ cup freshly grated Parmesan cheese, divided ¼ cup mayonnaise, regular or light 2 tablespoons fresh lemon juice 1 tablespoon butter, softened 1 tablespoon fresh parsley, … Continue to Recipe →
Ingredients Cooking spray 4 6- to 7-ounce skin-on salmon fillets 1/2 cup low-fat mayonnaise 1/4 cup Dijon mustard 1/4 cup honey 2 tablespoons finely chopped fresh chives, plus more for … Continue to Recipe →
Ingredients 4 Mahi Mahi Fillets 1 teaspoon garlic powder 1 teaspoon chili powder salt and pepper to taste 1 lime juiced 1 Tablespoon olive oil Avocado Crema: 1 avocado diced … Continue to Recipe →
Ingredients 2 pounds shrimp ½ cup orange marmalade ¼ cup low sodium soy sauce 2 Tbs fresh orange juice 1 Tbs finely minced onion 1 scallion – chopped (half reserved … Continue to Recipe →
Ingredients 1/3 cup light brown sugar 3 tablespoons fresh orange juice 2 tablespoons hot sauce, such as Frank’s 2 tablespoons rice vinegar 1/4 teaspoon crushed red pepper flakes, plus more … Continue to Recipe →
Ingredients 1 package crab cake mix 1/2 cup mayonnaise 1 pound fresh crab meat, drained and cartilage removed 1/4 cup vegetable oil tartar sauce, for serving Directions Combine the crab … Continue to Recipe →
Ingredients 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green … Continue to Recipe →
Ingredients 1 pound Louisiana lump crab meat 4 tablespoons melted butter 1 cup heavy cream 1/2 teaspoon dry mustard 1-1/2 teaspoon salt 1 teaspoon cayenne 1 teaspoon Worcestershire 1/2 cup … Continue to Recipe →
Ingredients 4 tablespoons olive oil 1 1/2 tablespoons brown sugar 1 1/2 tablespoons soy sauce 1/2 teaspoon lemon zest 2 teaspoons lemon juice 2 teaspoons fresh parsley, plus more for … Continue to Recipe →