4 pounds pork spareribs
1/2 cup honey
1/4 cup soy sauce
1/4 cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt
Preheat oven to 375 degrees F (190 degrees C).
Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir well until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Add the ribs to the bowl and turn to coat.
Cover a cookie sheet with foil and arrange the ribs meat side up on the sheet. Pour excess sauce over all and sprinkle with the garlic salt.
Bake for 1 hour, turning every 20 minutes and sprinkling with more garlic salt, if desired.
3 – 5 lbs. pork spare ribs OR baby back ribs
salt water – as needed
1 med. onion – chopped
4 cloves garlic – chopped
1/2 cup butter OR margarine
1 cup water
1 cup ketchup
1 cup barbecue sauce
1/2 cup white vinegar
1/4 cup packed brown sugar OR molasses
1 lemon – juice of
1 Tbls. Worcestershire sauce
1 Tbls. seasoned salt
1 tsp. liquid smoke OR 1/2 tsp. hickory smoke powder (see Notes, below)
salt and pepper – to taste
Place ribs in a large pot, cover with salted water, and bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour, or until meat is tender, but not falling off the bone; drain and place ribs in a sealable dish; set aside.
In a saucepan over medium-high heat, sauté the onion and garlic in butter until the onion is tender, about 3 minutes; remove from heat and pour into a blender.
Add remaining ingredients to blender and puree for 1 minute, then pour back into the saucepan.
Bring contents of the pan to a boil over medium heat, stirring occasionally; remove from heat.
Pour sauce over ribs, cover, and refrigerate for at least 2 hours.
Grill ribs over moderately hot coals or a medium-high flame, basting with the sauce and turning often, until well browned.
1 lb. ribs (beef or pork)
1/4 cup honey
2 tbsp. soy sauce
2 tbsp. white vinegar
1 clove garlic, minced
1 tbsp. brown sugar
1/2 tsp. baking soda
1/2 tsp. garlic salt
Boil ribs for 1 hour. In a separate bowl, combine honey, soy sauce, vinegar, garlic, and brown sugar. Stir until dissolved. Add the baking soda (it will get foamy). Add ribs and turn to coat. Pour into baking pan and shake garlic salt onto. Bake for 1 hour, turning every 20 minutes.