Traditional German Goulash
Ingredients 3 tablespoons canola oil 2 onions, chopped 2 1/4 pounds lean, trimmed stewing beef, such as round eye, and/or pork tenderloin 1 1/2 tablespoons chopped garlic 1/2 tablespoon caraway … Continue to Recipe →
Ingredients 3 tablespoons canola oil 2 onions, chopped 2 1/4 pounds lean, trimmed stewing beef, such as round eye, and/or pork tenderloin 1 1/2 tablespoons chopped garlic 1/2 tablespoon caraway … Continue to Recipe →
Ingredients 1 tablespoon extra-virgin olive oil 6 slices good quality smoky bacon, chopped or very thinly sliced across 1 large onion, finely chopped 1 large carrot, peeled and finely chopped … Continue to Recipe →
Ingredients 1 pound flour 7 eggs 1 teaspoon salt Water, as needed Directions Combine flour, eggs, and salt. Add enough water to make a batter the consistency of light cookie … Continue to Recipe →
Ingredients 6 medium potatoes, cut into 1″ dice. 1 cup water 1 stick butter 1 cup flour 2 eggs Fat for frying Directions Put potatoes into pan with 6 – … Continue to Recipe →
Ingredients 4 boneless pork chops (1 pound total), 1/2 inch thick 1/4 cup flour 1 teaspoon seasoned salt 1/4 teaspoon freshly ground black pepper 1 egg, beaten 2 tablespoons milk … Continue to Recipe →
Ingredients 2 eggs 1 cup vegetable oil 2 cups white sugar 2 teaspoons ground cinnamon ½ teaspoon salt 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda … Continue to Recipe →
Ingredients 1 (1 pound) loaf stale French bread, cut into 1 inch cubes 1 cup milk 2 tablespoons butter 1 onion, finely chopped 1 tablespoon chopped fresh parsley 2 eggs … Continue to Recipe →
Ingredients 1 cup all-purpose flour 1/4 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1 pinch freshly ground white pepper 1/2 teaspoon salt 1 gallon hot water 2 tablespoons butter … Continue to Recipe →
Ingredients 6 pounds onions, sliced 4 slices bacon 1 (16 ounce) container sour cream 4 egg 2 tablespoons all-purpose flour ½ teaspoon salt ½ teaspoon caraway seed 2 recipes pastry … Continue to Recipe →
Ingredients 3 pounds rabbit meat, cleaned and cut into pieces ½ teaspoon salt ⅓ cup all-purpose flour ½ pound bacon, diced ½ cup finely chopped shallots 1 clove garlic, finely … Continue to Recipe →
Ingredients 2 tablespoons active dry yeast 1 tablespoon white sugar 2 1/2 cups warm water (110 degrees F) 2 tablespoons shortening 2 teaspoons salt 7 cups all-purpose flour 3 egg … Continue to Recipe →
Ingredients 8 center cut pork chops 2 pounds sauerkraut, drained 1 large red apple, diced 1 onion, chopped 1 cup brown sugar 1 tablespoon caraway seeds Directions Preheat oven to … Continue to Recipe →