3 c. all-purpose flour
1 Tbsp. baking powder
1 Tbsp. ground cinnamon
1 tsp. Salt
1 & ½ c. sugar
½ c. cooking oil
1 Tbsp. vanilla
2 c. chopped pitted peeled peaches
1 c. chopped pecans
Preheat oven to 325 degrees.
In a large bowl, mix together the flour, baking powder, salt, and cinnamon.
In a smaller bowl, beat together the eggs and sugar.
Add the oil and vanilla to the egg sugar mixture. Beat until combined.
Pour the egg mixture over the flour mixture.
Mix together until combined.
Fold in the peaches and pecans.
Pour into a greased bread pan. (8x4x2 inches)
Bake for 50 to 60 minutes or until a wooden toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from the bread pan.
Allow to cool on wire rack before cutting the bread.
2 cups all purpose flour
1 tsp baking soda
1 cup granulated sugar
1 3.4 oz package of dry instant lemon pudding mix
1/2 cup of butter melted and cooled
2 eggs whisked
1/2 TBSP lemon zest
1/4 cup lemon juice
2 tsps vanilla
Preheat the oven to 350 degrees
Mix together the flour, baking soda, sugar, and pudding mix in a large bowl.
In a medium bowl, whisk together the eggs, butter, lemon zest, lemon juice and vanilla together.
Gently fold the wet ingredients into the dry ingredients, until just combined.
Pour into a well greased loaf pan and bake for 35 to 40 minutes or until the top is golden brown and a toothpick inserted in the middle comes out with just a crumb or two.
3 cups (13 1/2 ounces) all purpose flour
1 tablespoon baking powder
1 teaspoon salt
4 tablespoons butter
1/3 cup orange marmalade
1 cup milk
1 teaspoon lemon juice
Preheat oven to 350 degrees, and spray a loaf pan with baking spray. I used a 9 x 5 loaf pan, but a smaller one would be fine.
In a medium bowl, mix the flour, baking powder, and salt.
In a small pan, heat the milk and butter just enough to melt the butter. Take it off the heat and add the marmalade and stir to break up the marmalade. Let the mixture cool, then add the lemon juice.
Add the wet ingredients to the dry and stir to combine, then put it in the prepared loaf pan.
Bake for 40 minutes, until the loaf is nicely browned.
Remove the bread from the pan and let cool on a rack before slicing.
3 cups flour
4 tsp baking powder
1 cup sharp cheddar cheese
1/4 cup sugar
2 tsp garlic powder
1/2 tsp dried Italian seasoning
1 1/2 cup milk
1/4 cup canola oil
Preheat oven to 350 degrees. Grease a 9 in loaf pan.
In a mixing bowl, whisk together flour, baking powder, sugar, garlic powder and Italian seasoning. Set aside.
In another bowl, mix milk, egg and canola oil until well combined.
Mix dry ingredients into wet ingredients and until combined.
Fold in cheddar cheese.
Pour into prepared pan, If desired, sprinkle with some additional Italian seasoning.
Bake for 45 minutes to 1 hour.
Let bread cool for approx 15 minutes before cutting.