2 pk 10 oz. frozen red raspberries in syrup, partially thawed
1 cn 12 oz. frozen lemonade concentrate, thawed
46 oz Can of pineapple juice
2 32 oz. bottles of chilled 7 Up
Place raspberries and lemonade in blender, process till smooth. Strain into punch bowl. Discard seeds. Stir in pineapple juice. Just before serving, add 7 Up.
14 Ounces Chocolate Sweetened Condensed Milk
1 Cup Vanilla Ice Cream
2 Candy Bars (Your Choice) — broken into pieces
2 Cups Crushed Ice
In blender container, combine all ingredients. Blend until smooth. Serve immediately.
3 qt. orange juice
2 qt. pineapple juice
2 liters lemon-lime soda
1/2 cup grenadine syrup OR juice from 10 oz. jar maraschino cherries
4 cups ice cubes
1 med. orange – sliced
1 med. lemon – sliced
1 med. lime – sliced
Combine juices, soda, and grenadine in a punch bowl.
Lay slices of fruit on ice to garnish.
4-5 large scoops lime sherbet / sorbet
2 liters ginger ale
2-3 cups ice
1 lime – sliced, for garnish
Place scoops of sherbet in a punch bowl; pour ice over top.
Slowly pour ginger ale down the sides of the punch bowl.
Gently swirl the bowl to mix.
Lay lime slices on top.