2 c Boiling water
1 large Package lime-flavor gelatin
2 c Cold orange juice
1 liter Cold seltzer
1 pt Orange sherbet; slightly softened
1 Orange; thinly sliced
1 Lime; thinly sliced
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in orange juice. Cool to room temperature.
Just before serving, pour into punch bowl. Add cold seltzer and ice cubes. Place scoops of sherbet and fruit slices in punch.
1 cup milk – low fat okay
1/2 cup chocolate Nesquik® powdered mix
3 cups vanilla ice cream
Allow ice cream to soften in refrigerator for 1 hour.
Mix all ingredients in a blender until smooth.
8 cups seeded watermelon cut into 1-inch chunks
1 cup hulled and quartered fresh strawberries
1 cup granulated sugar
1/2 cup freshly squeezed lemon juice (about 3 lemons)
2 cups water (approximately)
Thin watermelon wedges with the rind (optional)
In a food processor fitted with a steel blade, pulse the watermelon, strawberries, and sugar until blended and smooth.
Strain through a fine-mesh strainer into a 2-quart container, pushing down on the solids to get all the juice. Add the lemon juice and enough of the water to make 1 1/2 quarts.
Chill until very cold. Serve over ice with a wedge of watermelon, if desired.
Yield: about 1 1/2 quarts
3/4 cup Almond Milk
about 15 ice cubes
1/2 tsp Vanilla
1-2 Tbsp unsweetened Cocoa powder
1/3 of a Banana
Put all in blender, and run until smooth.