Snickerdoodle Pancakes


1 cup all purpose flour
2 tsp. baking powder
2 Tbsp. brown sugar
3 Tbsp. butter, melted
1 egg
1 cup milk
1 tsp. cinnamon
1 tsp. vanilla extract
¼ tsp. of salt


In one bowl stir flour, baking powder, brown sugar, cinnamon, and salt.

In a separate bowl whisk butter, egg, milk, and vanilla extract until combined.

Add flour mixture to wet ingredients a little at a time until well mixed.

Butter pan and heat by 1/4 cup scoops over medium until golden brown- bubbles will begin popping on the top surface.

Flip and cook until other side is brown.

For an amazing syrup heat ¼ cup maple syrup, 1 Tbsp. butter, and 1 tsp. cinnamon in a small pan until warmed through.

Sprinkle with cinnamon and sugar before serving.