Healthy Whole Wheat Pancakes

Ingredients

1½ cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 1/4 cup milk or buttermilk
2 tablespoons honey
¼ cup unsweetened applesauce
2 large eggs

Directions

In a large mixing bowl, sift together flour, baking powder, baking soda, and salt.

Whisk in buttermilk, honey, applesauce, and eggs just until combined.

Preheat a flat griddle over medium-high heat.

Scoop ¼ cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.

Cook other side until golden brown. Serve hot.