Cheddar Sausage Biscuits


1 lb of cooked breakfast sausage (hot or mild), crumbled
2 c cheddar cheese
3 c Bisquick®
1 1/2 c milk
1/2 cup each sautéed onions, green peppers (optional)


Preheat oven to 450℉

Cover a cookie sheet with parchment paper.

Mix all the ingredients together until well blended.

Drop tablespoonfuls onto the parchment paper and cook for 8-12 minutes until they start to brown.

If freezing, let cool completely then freeze them on a cookie sheet and then put in freezer bag after they are completely frozen.