2 Tbls. melted butter OR margarine
1 med. Granny Smith apple – peeled, cored, sliced
1/2 tsp. ground cinnamon
1/3 cup chopped pecans
3 Tbls. maple syrup
1 1/2 cups pancake batter
Pour melted butter in a 9″ pie plate.
Arrange apple slices evenly in bottom of pie plate; sprinkle cinnamon and pecans evenly over apples; drizzle syrup evenly over apples; pour pancake batter evenly into pie plate.
Bake in a 350 degree oven for 30-35 minutes, or until top springs back when touched.
Slide a knife around edges to loosen, then invert onto a serving plate.