Ingredients

3 1/4 C all purpose flour
2 1/4 tsp rapid rise yeast
1 Tbsp granulated sugar
1 tsp salt
3-4 Tbsp olive oil, divided
1 2/3 C warm water
2 Tbsp Parmesan cheese
1/2 tsp basil
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp garlic salt
1/2-3/4 tsp dried onion
1/2 tsp red pepper flakes

Directions

In a large bowl add flour, sugar, salt and yeast. While mixing, slowly pour in 2 tbsp olive oil and warm water. Mix until ingredients are well combined. Transfer dough to a greased 13×9 inch baking pan. Spread out the dough using a rubber spatula. Cover and let rise in a warm location for 30 minutes.

Meanwhile, in a small bowl combine cheese and spices. Set aside.

After the first rise time is up, poke holes throughout your dough using a greased utensil such a wooden spoon, a knife or even your finger. Drizzle with remaining 1-2 tbsp olive oil. Sprinkle with cheese and spice mixture.

Preheat oven to 375°F. Let dough rise for an additional 15 minutes.

Bake for 30 minutes or until lightly golden. Immediately remove bread to a cooling rack or cutting board. Let sit for 5-10 minutes before slicing into.