Two Ingredient Dinner Rolls

written by The Recipe Exchange | June 30, 2023

Ingredients

2 cups self-rising flour
1 1/2 cups full fat plain Greek yogurt

Directions

Preheat the oven to 375°F. Line an 8×8″ baking dish with parchment paper or lightly grease.

In a large bowl, mix self-rising flour and Greek yogurt until a dough forms.

Turn out onto a lightly floured surface and knead 1–2 minutes until smooth.

Divide dough into 8 equal pieces. Roll into balls and place in the baking dish.

Bake for 18–20 minutes or until the tops are golden brown and rolls are puffed.

Brush warm rolls with melted butter for a soft, glossy finish.