Gluten Free Banana Oatmeal Muffins
1 cup Greek yogurt, full fat variety
2 ripe bananas, mashed
2 cup whole oats (not instant)
1/4 cup brown sugar, packed
1 1/2 tsp baking powder
1/2 tsp baking soda
Preheat oven to 400F. Grease muffin tins.
In a large bowl, mix all ingredients well. Pour batter into muffin tins – about 3/4 full.
Bake for 18-20 minutes until golden brown.
Allow muffins to cool and remove from tin.