1 c Milk
1/3 c Mayonnaise
1 tbls Sugar
2 c Self-rising flour
Beat all ingredients together until smooth and completely combined not over 1 minute.
Streak dough with 1/4 cup grated cheddar cheese. Drop batter evenly among 10 paper lined muffin cups.
Drizzle the top of each with 1 tsp. melted margarine or butter, and dust each with a scant amount of garlic powder, plus 1 scant teaspoon of additional grated cheese.
Bake at 350F for 25-30 minutes or until golden brown and tripled in size.
Cool in pan on rack for 30 minutes.