1 can of refrigerated crescent rolls
4 oz. Cream Cheese, softened
2 Tbs. sugar
1/2 c. blueberries
Preheat oven to 375.Unroll dough into 4 rectangles, pressing seams together to seal.In a small bowl combine sugar and cream cheese, mixing well. Spread onto rectangles, staying about 1/2″ from the edges. Top each with blueberries.
Bring the corners together on top and seal. Place on an ungreased baking sheet and bake for 11-13 minutes.