Cheddar Bay Biscuits

written by The Recipe Exchange | September 22, 2014

Ingredients

2 cups of Bisquick Baking mix
1/2 cup cold milk
3/4 cup of shredded Sharp Cheddar cheese
1 teaspoon of dried parsley
1/2 teaspoon of garlic powder
1/4 cup of butter
1/2 teaspoon of Italian seasoning
Pinch of salt

Directions

Heat oven to 450.

Combine mix, water and cheese in bowl.

Drop heaping tablespoons of mix onto a cookie sheet sprayed with cooking spray.

Bake for 8-10 minutes.

Melt butter and spices mix well.

Once the biscuits are out of the oven, brush on the butter mixture.