Homemade Honey-sweetened Lemonade

written by The Recipe Exchange | May 31, 2014

Ingredients

8 cups Water
6 Lemons, juiced
1/2 cup Honey
Ice (optional)

Directions

Warm water on stovetop and add honey
Once honey is dissolved in warm water, remove from heat
Add juice from 6 lemons (use a strainer when pouring to keep out seeds)
Pour into pitcher and chill
Serve and enjoy!