Bourbon Slush


1 1/2 cups granulated sugar
6 oz. can frozen orange juice concentrate
12 oz. can frozen lemonade concentrate
46 can oz. pineapple juice
2 cups strong brewed tea
2 cups bourbon whiskey
lemon-lime soda – as needed


Combine all ingredients in large plastic sealable container.

Place in freezer for 24 hours, stirring every 4 hours.

Spoon into glasses, leaving 1″ – 2″ space to the top of the glass.

Fill glass with lemon-lime soda.