1 orange – cut into eighths
1 lemon – quartered
1 lime – quartered
1 bottle red wine
1/4 cup triple sec or other orange liqueur
1/2 cup granulated sugar OR Splenda
ice – as needed
lemon-lime soda or club soda – as needed
Squeeze juice from fruits into a pitcher or carafe, being careful not to allow the seeds in.
Pour wine, triple sec, and sugar into the pitcher; stir to dissolve sugar.
Fill a serving glass with ice, fill 2/3 full of sangria, then top with soda.