2/3 cup granulated sugar
4 cups corn syrup
4 cups vodka
1 1/2 Tbls. peppermint extract
Combine sugar and corn syrup in saucepan over medium heat.
Heat, stirring constantly, until sugar dissolves.
Remove from heat, add vodka, and stir well.
Allow to cool in pan, covered.
Add peppermint extract to mixture.
Store in a sealed decorative bottle.