Hot Buttered Rum 2

written by The Recipe Exchange | October 7, 2025

Ingredients

2 oz dark rum
1 tbsp unsalted butter (softened)
1 tbsp brown sugar (or to taste)
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Pinch of salt
1 cup hot water
Whipped cream for topping (optional)
Cinnamon stick for garnish (optional)

Directions

Mix Ingredients: In a heatproof mug, combine softened butter, brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt.

Add Rum: Pour in the dark rum and mix until combined.

Add Hot Water: Slowly add hot water while stirring to dissolve the butter and sugar.

Serve: Top with whipped cream if desired, and stir gently.

Garnish: Garnish with a cinnamon stick for extra flavor and presentation.