Steak in Sour Cream Sauce


1/4 cup all-purpose flour
1/4 tsp. black pepper
1/2 tsp. salt
1 lb. round steak – trimmed, cut into serving-size pieces
2 Tbls. vegetable oil
6 oz. can sliced mushrooms – drained
1/4 cup minced onion
2 Tbls. water OR beef broth
1/2 tsp. salt
1 cup sour cream
1 Tbls. butter OR margarine
1/2 Tbls. parsley flakes


Combine flour, pepper, and salt on plate. Coat meat with flour mixture. Brown coated meat in oil in skillet. Add mushrooms, onion, water/broth, and salt to skillet. Simmer, covered, for 1 hour. Remove from heat and stir in sour cream, butter, and parsley.