2 – 4 beef steaks – any cut suitable for grilling
1 cup beer
1 Tbls. packed brown sugar
1 tsp. seasoned salt
1/2 tsp. black pepper
1/4 tsp. monosodium glutamate (MSG) OR un-flavored meat tenderizer
Place steaks in a shallow pan, pour beer over, and marinate for 1 hour in the refrigerator.
Remove steaks from beer; discard beer.
Combine remaining ingredients and rub evenly over steaks.
Marinate steaks for 1/2 hour in the refrigerator.
Grill steaks over a medium-high flame until desired doneness.