Italian Meatballs

written by The Recipe Exchange | September 24, 2020

Ingredients

2 lb. ground beef
1 lb. pork breakfast sausage
1 packet onion soup mix
4 eggs – beaten
1/2 canister Italian bread crumbs
1 tsp. Italian seasoning

Directions

Combine all ingredients with hands.

Roll into 1″ balls.

Boil in water for 15 minutes.