Italian Meat Loaf


2 pounds ground beef
1/2 cup plain bread crumbs
1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
1 egg
4 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
1 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Black Pepper, Ground
1/2 teaspoon salt
1 can (8 ounces) tomato sauce


Preheat oven to 350°F. Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian seasoning and remaining seasonings in large bowl.

Shape into a loaf on shallow baking pan. Mix tomato sauce and remaining 2 teaspoons Italian seasoning. Pour over top.

Bake 55 to 60 minutes or until meat loaf is cooked through. Sprinkle with remaining 1 tablespoon Parmesan cheese. Let stand 5 minutes before serving.