1 lb. ground beef
1 med. onion – diced
2 cans condensed cream of mushroom soup
1 lb. bag extra-wide egg noodles – cooked
1 lb. bag frozen peas and corn
8 oz. Velveeta® – sliced
1 bag tater tots
Brown beef and onion until fully cooked. Stir in soup and heat through.
Rinse vegetables with hot water until thawed and warmed. Spread vegetables evenly in a 13″ X 9″ X 2″ baking dish; spread beef mixture evenly over top; spread noodles evenly over beef; lay slices of cheese evenly over noodles; top with tator tots.
Bake in a 375 degree oven for 30 minutes.