Spanish Hot Dog Sauce

Ingredients

2 pounds 15% Lean Ground Beef
¾ cups Water
2 cups Ketchup
4-½ teaspoons Chili Powder
2 Tablespoons White Vinegar
1 teaspoon Salt
¼ cups Very Finely Diced White Onion

Directions

Do not cook hamburger meat first.

Mix raw hamburger with the water and add all the ingredients together in a pot. Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.