1 lb. ground beef
1.25 oz. pkt. dry French onion soup mix
1/2 cup chopped canned OR fresh mushrooms
1 Tbls. Worcestershire sauce
1 egg – beaten
1/2 cup dry bread crumbs
1/4 tsp. black pepper
10.75 oz. can cream of mushroom soup – low-fat okay
10.75 oz. soup can filled with beef broth
Combine beef, soup mix, 1/2 of the mushrooms, Worcestershire sauce, egg, bread crumbs, and pepper and shape mixture into loaf.
Lay loaf in a 2″ deep oblong baking dish.
Combine remaining ingredients and pour over meat loaf.
Bake 400 degree oven for 1 hour, or until internal temperature reaches 160 degrees.