1 head cabbage
1 lb ground beef
1⁄2 cup onion (cut up)
1 green pepper (chopped)
1 tablespoon cooking oil
1 teaspoon salt
3 tablespoons uncooked rice
1 (10 1/2 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
3⁄4 cup water
Brown ground beef in oil; add onion,green pepper, salt and rice.
Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
Mix tomato soup and water; add tomato sauce. Pour over cabbage and meat.
Cover and bake at 350° for 1 1/2 hours.