Bourbon Steak


1 clove garlic, crushed
2 tbsp. water
2 tbsp. light soy sauce
1/4 cup bourbon
2 tsp. brown sugar
1 (1-1/4 lb.) flank steak


Put the steak in a large Zip-Bag. Combine the rest of the ingredients in a small bowl stirrring well. And pour into the bag with the flank steak. Let marinate in the refrigerator for 4 hours, turning occasionally.

Drain the steak, reserving the marinade. Grill the steak on a hot grill for 7-10 minutes per side or to your degree of doneness, basting often with the marinade.

To serve, let the steak rest on a cutting board for 5 minutes. Slice the steak across the grain into thin slices.