1-1/2 lb. sirloin steak, cut into strips
1 md. onion, sliced thin
1 container fresh mushrooms, sliced
1/2 cup burgundy wine
1 cup sour cream
Brown onions in butter, add meat and mushrooms and brown quickly. Add wine, cover and simmer approximately 20 minutes or until wine is absorbed. Before serving, add sour cream. Heat and serve over noodles.