Crab Rangoon 2
1 tsp. butter OR margarine
1/4 med. onion – minced
(2) 8 oz. packages cream cheese – softened
6 oz. can crab meat – drained
1 cup shredded cheddar cheese
1/2 tsp. garlic salt
salt and pepper – to taste
12 oz. package won-ton wrappers
1 egg – beaten
Sauté onion in butter until soft; remove from heat. Stir in cream cheese, crab, cheese, garlic salt, salt, and pepper; mix well.
Place a scant Tablespoonful of filling onto the center of each wonton wrapper.
Brush egg on the edges of the wrappers, fold over in a triangle shape, and seal edges.
Place filled rangoons in a single layer on a baking sheet lined with waxed paper.
Freeze rangoons completely (takes approx. 1 hour).
Deep-fry rangoons in 375 degree oil, turning once, until golden brown.
Drain on cooling racks.