5 med. white onions – sliced
1 cup milk
3 eggs – beaten
salt – to taste
2 cups powdered pancake mix
parsley sprigs – for garnish
Separate onions into rings. Combine milk, eggs and salt to taste in mixing bowl. Soak onion rings in mixture 30 minutes.
Place pancake mix in shallow bowl. Remove onion rings from milk mixture then dip in pancake mix. Deep-fry rings in 375 degree oil until golden brown. Drain fried onion rings on paper towels.
Pack fried onion rings loosely, without pressing, into 8\” X 4\” loaf pan. Bake in a 400 degree oven for 10-15 minutes. Turn onto serving plate and garnish with parsley.