Rotel Hot Sausage Dip

written by The Recipe Exchange | November 1, 2021

Ingredients

1 lb hot breakfast sausage
8- oz cream cheese softened
8- oz sour cream
2 cups shredded cheddar cheese
1 10-oz can diced tomatoes and green chilies, drained

Directions

Preheat oven to 350ºF.

In a large skillet, cook sausage until no longer pink. Drain fat.

In a large bowl, combine all ingredients and put in an 8-cup baking dish.

Bake for 30 minutes or until bubbly. Serve with corn and/or tortilla chips.