Ingredients

1 pound bacon (not thick sliced)
1 package (14 oz) little smoked sausages
1 cup brown sugar, packed

Directions

Cut the bacon into thirds.

Tightly wrap one piece of bacon around one little smokie. Place seam down in a glass 13×9 dish. Repeat with remaining little smokies.

Sprinkle evenly with brown sugar. There should be a thin layer over all the little smokies. Cover and refrigerate for at least 1 hour.

Preheat oven to 350°F. Uncover little smokies and bake for 40-50 minutes. Bacon should be crispy and sugar deeply caramelized.