Ingredients

30 Townhouse or Club crackers rectangle shape
8-10 slices of bacon
½ cup brown sugar
1 teaspoon red pepper chili flakes optional
pinch of pepper

Directions

Preheat oven to 350.

Line a baking sheet with parchment paper or foil. Top it with wire rack.

Align 30 clubhouse crackers on a wire rack set.

Cut 8-10 slices of bacon into thirds or fourths depending on the length of your cracker and the bacon. Place a piece of bacon in the center of each cracker length wise.

Sprinkle enough brown sugar on each slice of bacon to completely cover the bacon. This will caramelize and stick the bacon to the cracker.

If you like a bit of heat with your sweet, sprinkle a small amount of red pepper chili flakes and pepper on each cracker.

Bake 15 to 20 minutes or until brown sugar is melted and bacon is crisp.

Allow crackers to cool before serving.