½ teaspoon dill weed
¼ cup vegetable oil
1 box (16 ounces) oyster crackers
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¼ teaspoon lemon pepper or garlic powder, (optional)
Place crackers in a gallon-size Glad-Lock® Zipper™ Storage Bag. Pour oil over crackers; seal bag and toss to coat.
Add dressing mix and spice; seal bag and toss again until coated. Bake on ungreased baking sheet at 250°F for 15 to 20 minutes or until golden brown.