Guacamole Dip


1 sm Jalapeno pepper
1 md Onion
1 sm Garlic clove
1 sm Tomato, peeled
2 md Ripe avacados
1 tb Fresh lemon, or lime juice
3/4 ts Salt
1 ds Season salt
1 ds Dry mustard


Chop chili pepper, onion, garlic, peeled tomato and blend. Cut avocado into halves, remove seed and skin, mash with chili mixture. Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard. Serve with crackers, corn chips, potato chips or tortillas. Makes 1 1/2 cups dip.