Spinach Dip


10 oz. pkg. frozen chopped spinach – thawed, squeezed dry
8 oz. can water chestnuts – drained, chopped
16 oz. jar real mayonnaise – low-fat okay
1 oz. pkt. vegetable dip mix
1 cup sour cream – low-fat okay
1 round loaf rye, pumpernickel OR Hawaiian bread – hollowed out


Fold together all ingredients, except bread.

Spoon mixture into a hollowed-out loaf of bread.

Dip the pieces of bread taken from the center of the loaf into dip.