1 cup shredded Asadero cheese
4 oz. can jalapeno OR poblano peppers – drained, seeded, minced
1/4 cup half and half cream
2 Tbls. minced onion
2 tsp. ground cumin
1/2 tsp. salt
Heat all ingredients over low heat, stirring constantly, until the cheese has melted.
Serve warm with corn tortilla chips.