Buffalo Chicken Dip
1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup ranch dressing OR bleu cheese dressing
1/4 – 1/2 cup Frank’s® hot sauce OR Frank’s® buffalo wing sauce
8 oz. package shredded mozzarella cheese OR cheddar cheese
Boil chicken in water or grill until cooked through. Drain, if boiled, and set aside to allow to cool.
Spread cream cheese evenly over the bottom of a 9″ x 9″ x 2″ baking dish. Spread dressing evenly over cream cheese. Set aside.
Shred chicken and mix with hot sauce. Spread evenly over dressing in dish. Sprinkle cheese evenly over top of chicken. Cover with aluminum foil and bake in a 350 degree oven for 30 minutes.
* Serve as a hot dip with chips and celery sticks.