Deviled Eggs


6 hard-boiled eggs – peeled, halved lengthwise
1/4 cup mayonnaise OR creamy salad dressing – low-fat okay
1 tsp. prepared yellow mustard
1 tsp. distilled white vinegar
1/4 tsp. salt
paprika OR curry powder – for garnish


Scoop egg yolks into a bowl; set aside egg whites.

Mash together egg yolks, mayonnaise, mustard, vinegar, and salt with fork until smooth.

Spoon mixture into egg white halves or pipe into whites using a pastry bag with a decorative tip.

Sprinkle tops with paprika/curry powder.