Crab Rangoon Dip


2 c crab meat
16 oz cream cheese
1/2 c sour cream
4 green onions chopped
1 1/2 tsp Worcestershire sauce
2 Tbsp powdered sugar
1/2 tsp garlic powder
1/2 tsp lemon juice


First, soften the cream cheese in the microwave for about a minute.
Chop the green onions. Add them and the 2 cups of crab meat to the cream cheese.
Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
Mix all the ingredients well and bake at 350 degrees for 30 minutes. Serve hot with chips, fried wanton, or pork rinds.