Ingredients

16 oz. cream cheese, at room temperature
6 oz. shredded Swiss cheese
6 oz. cooked bacon, chopped
1 Tbsp. white wine
2 tsp. Worcestershire sauce
3/4 cup sliced almonds, divided
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 Tbsp. fresh rosemary, minced

Directions

In a medium mixing bowl, combine cream cheese, Swiss cheese, cooked bacon, white wine, worcestershire sauce, garlic powder, and onion powder. Mix until ingredients are incorporated.

Stir in 1/4 c. sliced almonds.

Wrap tightly in plastic wrap and shape into a ball. Chill 1-2 hours or overnight.

On a small plate, combine remaining sliced almonds and minced rosemary. Roll cheese ball in almond mixture to coat.

Serve with your favorite crackers, pretzels, or sliced apples.