1 cup boiling water
2 Tbls. Old Bay® seasoning
1 Tbls. distilled white vinegar
1 Tbls. lemon juice
1 lb. cooked shrimp
cocktail sauce – as needed
Place water, crab boil seasoning, vinegar, and lemon juice in a re-sealable plastic bag; knead to mix.
Add shrimp to bag, seal, and refrigerate at least 2 hours, overnight is best.
Drain shrimp through a collander and arrange on a serving dish with a cup of cocktail sauce for dipping; serve cold.