Pecan Stuffed Dates

written by The Recipe Exchange | December 26, 2020

Ingredients

12 Medjool Dates
6 ounces blue cheese, cut into 12 pieces
12 pecan halves

Directions

Use a sharp knife to split dates down one side, but not completely in half. Remove pit and discard. Place one piece of blue cheese and one pecan half in each date. Serve at room temperature.